Situated along the fertile plains of the Ganges, Patna lies at an average elevation of 53 meters above sea level. The city experiences a humid subtropical climate — hot summers, a monsoon season from June to September, and cool, pleasant winters from November to February. The winter months are perfect for exploring the city’s outdoor attractions and riverfront.

History and Culture

Patna’s historical legacy stretches back over 2,500 years. It was founded by Ajatashatru in the 5th century BCE as Pataliputra, which later became the seat of power for the Mauryan Empire under Chandragupta Maurya and Ashoka the Great. The city played a pivotal role in shaping Buddhist and Jain traditions, with scholars and monks visiting from across Asia.

Over centuries, Patna evolved under various dynasties and colonial rulers. Today, it reflects a fusion of ancient glory and modern progress, preserving Buddhist stupas, Mughal relics, Sikh gurudwaras, and British-era structures alongside bustling markets and cultural festivals.

Culture and Festivals

Patna’s culture is a vibrant mix of ancient traditions and contemporary influences. Major festivals include Chhath Puja, celebrated grandly along the river ghats, Diwali, Holi, Buddha Purnima, and Guru Nanak Jayanti at Patna Sahib. The city is also known for its folk music, Madhubani art, and Bihari cuisine. Traditional crafts such as stone carving and handloom weaving continue to thrive in the region.

The best time to visit Patna is from October to March, when the weather is pleasant for sightseeing and outdoor activities.

Winter (Nov–Feb): Ideal for exploring historical and cultural sites.

Summer (Apr–June): Hot and humid; visit indoor museums or early morning ghats.

Monsoon (July–Sept): Lush greenery, but occasional flooding near the riverbanks.

Patna’s cuisine is a delicious reflection of Bihar’s culinary heritage. Popular dishes include:

Litti Chokha – Roasted wheat balls with spiced sattu filling, served with mashed eggplant or potato.

Thekua—a sweet, deep-fried snack made during Chhath Puja.

Dal Puri and Kheer—A festive combination enjoyed during celebrations.

Sattu Drink and Paratha—nutritious local staples perfect for travelers.
Don’t miss the city’s street food scene, offering spicy chaat, kachori-jalebi, and samosas across Patna’s bustling markets.