Image Source: Jigyasu
About Kumarakom Backwaters
The Kumarakom Backwaters, located in the Kottayam district of Kerala, are among the most serene and picturesque stretches of the famous Kerala backwater network. Nestled along the banks of Vembanad Lake, the largest freshwater lake in the state, Kumarakom is celebrated for its houseboat cruises, bird sanctuary, Ayurvedic resorts, and lush paddy fields. Often called the “crown jewel of Kerala’s backwaters,” Kumarakom offers a perfect mix of natural beauty, cultural richness, and rejuvenating experiences.
Geography and Setting
Kumarakom lies about 13 kilometers from Kottayam town and forms a cluster of small islands on the Vembanad Lake. The backwaters are fed by rivers such as Meenachil, Pampa, and Manimala, creating a network of lagoons, canals, and waterways. Surrounded by mangrove forests, coconut palms, and fertile paddy fields, the landscape is a haven for biodiversity and traditional livelihoods.
Highlights and Attractions
Houseboat Cruises – Traditional kettuvallams (rice barges) converted into luxury houseboats allow travelers to drift through canals, witnessing rural life, coir-making, and paddy fields.
Kumarakom Bird Sanctuary – A 14-acre sanctuary on the banks of Vembanad Lake, home to migratory birds like Siberian cranes, egrets, herons, and kingfishers. It is a paradise for birdwatchers and nature photographers.
Village Life—Experience toddy tapping, fishing, and coir weaving, showcasing Kerala’s cultural essence.
Ayurvedic Wellness—Kumarakom is a hub for Ayurvedic resorts and spas, offering rejuvenation therapies alongside scenic views.
Vembanad Lake Activities—Apart from houseboats, visitors can enjoy canoeing, speed boating, and sunset cruises.
Cultural and Local Significance
Kumarakom is not just a backwater destination; it is a cultural landscape where traditions thrive amidst natural beauty. The region is part of Kuttanad (the rice bowl of Kerala), one of the few places in the world where farming is done below sea level. Festivals such as Onam and boat races bring the waters alive, while village homestays offer authentic glimpses into Kerala’s way of life.
Cuisine
Local cuisine in Kumarakom is a highlight of any backwater journey. Some must-try delicacies include:
Karimeen pollichathu (pearl spot fish roasted in banana leaf)
Chemmeen curry (spicy prawn curry with coconut)
Appam with stew
Kuttanadan duck roast
Freshly tapped toddy (kallu)
Meals served on houseboats often feature traditional Kerala sadhya (feast) and freshly caught fish prepared with local spices.
Best Time to Visit
November to March—The peak season, with pleasant weather ideal for houseboat cruises and sightseeing.
June to September—Monsoon season, perfect for nature lovers and those seeking Ayurvedic treatments, as the rains are believed to enhance their effectiveness.
August—The time of spectacular snake boat races on Vembanad Lake, especially during Onam.
Nearby Attractions
Pathiramanal Island—A tiny island in Vembanad Lake, famous for migratory birds.
Bay Island Driftwood Museum—Showcasing unique sculptures made from driftwood.
Aruvikkuzhi Waterfalls—A scenic picnic spot near Kumarakom.
Kottayam Town—Known
for its old churches, temples, and rubber plantations.