Kathua lies at an altitude of approximately 360 meters (1,180 feet) above sea level and is surrounded by the Shivalik range in the north. The district features fertile plains irrigated by rivers like Ravi and Ujh, along with scenic foothills and forests.

Summer (April–June): Warm and pleasant (25–40°C), ideal for sightseeing.

Monsoon (July–September): Moderate rainfall, making the region lush but occasionally causing slippery roads.

Winter (October–February): Cool to cold, with temperatures ranging from 5–20°C; mornings and evenings are particularly chilly.

History and Culture

Kathua has a rich historical and cultural backdrop, with influences from Hindu, Sikh, and Muslim traditions. The district is home to ancient temples, forts, and shrines, reflecting centuries of heritage. Local festivals like Diwali, Baisakhi, and Holi are celebrated with traditional fervor.

Kathua’s folk music, dance, and crafts showcase the vibrant local culture. The district is also known for its agriculture, with fertile lands producing wheat, rice, and fruits, particularly mangoes and guavas.

The best time to visit Kathua is March to June and September to November. During these months, the weather is pleasant for sightseeing, trekking, and lake visits.

Winter (December–February): Cool and peaceful, ideal for serene exploration but can be chilly.

Monsoon (July–August): Scenic greenery but risk of slippery roads and travel disruptions.

Explore historical forts and temples, such as Ramkote Fort and Baba Raghunath Temple.

Enjoy boating, picnics, and photography at Surinsar and Mansar lakes.

Go on short treks in the Shivalik hills, suitable for beginners and families.

Attend local festivals to experience traditional Kathua music, dance, and cuisine.

Visit Sarthal Devi Temple for a spiritual and scenic retreat.

Experience local Himachali and Dogri cuisine, including dishes like Rajma Chawal and traditional sweets.