Kadapa also called Cuddapah is located in the Rayalseema region of Andhra Pradesh. From religious pilgrimages to exploring forts and waterfalls, Kadapa promises a rich cultural and scenic experience. The city is known for its ancient temples, fortifications, and mineral-rich landscape.

The city surrounded by hills, rivers, and historical sites, makes it ideal for travelers interested in history, spirituality, and offbeat destinations.

Geography and Climate

Best time to visit Alibaug

Top Attractions in Kadapa

Gandikota Fort

Often called the “Grand Canyon of India,” Gandikota Fort is a spectacular fort perched atop the Erramala Hills. With its massive walls, gateways, and temples inside, the fort provides breathtaking views of the Penna River gorge, making it a must-visit for history buffs and photographers.

Vontimitta Temple

The Vontimitta Rajarajeshwara Temple is an ancient temple dedicated to Lord Shiva, renowned for its Dravidian architecture, intricate carvings, and religious significance. It attracts pilgrims from across Andhra Pradesh.

Ameen Peer Dargah

Kadapa is also known for its Ameen Peer Dargah, a spiritual site visited by devotees seeking blessings. The site reflects the city’s rich Islamic cultural heritage.

Belum Caves

Located about 50 km from Kadapa, the Belum Caves are the second-longest caves in India. They feature stunning stalactite and stalagmite formations, underground chambers, and natural tunnels, making them a favorite among adventure seekers and photographers.

Gandikota Gorge Viewpoint

Besides the fort, the gorge viewpoint offers a mesmerizing panoramic view of the Penna River cutting through red sandstone cliffs. Sunrise and sunset here are particularly spectacular.

Pulivendula and Mineral Sites

Kadapa district is rich in limestone and mineral deposits, and the Pulivendula area offers insights into the region’s mining and geological significance.

Things to Do 

Local Cuisine

Alibaug offers flavors of the Konkan coast, which include spicy, tangy, and coconut-rich. Kombdi Vade (chicken curry with fried bread), Sol Kadhi (kokum-based drink), and seafood platters served in beachside shacks. In veg options akri, pitla, and rice thali with coconut chutneys are famous among travelers.