Haveri lies on the Deccan Plateau, with an elevation of about 600 meters (1,968 feet). The terrain consists of fertile plains, gentle hills, and river valleys, ideal for agriculture and sightseeing. The district experiences a moderate climate, making travel comfortable throughout the year.

Summer (March–May): Hot, with temperatures ranging from 25–38°C.

Monsoon (June–September): Moderate rainfall, transforming the region into lush green farmland.

Winter (October–February): Pleasant weather, with temperatures between 15–28°C, ideal for sightseeing.

History and Culture

Haveri has a rich historical legacy dating back to the Western Chalukya dynasty (10th–12th century). The region is home to several temples and monuments that reflect the architectural excellence of the period. The district also played an important role during the Vijayanagara Empire and has remnants of medieval forts and structures.

Culturally, Haveri reflects North Karnataka traditions, with local festivals, folk arts, and religious celebrations forming a significant part of its identity. The region is also famous for handicrafts like stone carving, brassware, and traditional textiles.

Explore Chalukyan temples at Haveri and Hangal to admire ancient architecture and carvings.

Visit Ranebennur Blackbuck Sanctuary for wildlife spotting and photography.

Shop for Byadagi chilies and local handicrafts in Haveri town.

Attend local festivals to experience folk music, dance, and traditional ceremonies.

Take a heritage trail through Hangal and surrounding villages to understand Karnataka’s history.

Taste local cuisine, including Jolada Rotti, Enne Gai (brinjal curry), and other North Karnataka dishes.